Asinan Salad

Asinan Salad

From   Firangi Tadka

Prep: 2 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Indonesian

This is a pickled vegetable salad which is widely dished out in Indonesia


  • Medium cucumber 1
  • Medium Turnip 1
  • Medium onion 1
  • Long green chilli 1
  • Sugar 2 tbsps
  • Garlic cloves, finely chopped 4
  • Salt to taste
  • White vinegar ¼ tsp
  • Oil ¼ tsp


  • Cut onion in thin round slices and then halve them. Chop cucumber and turnip into thin long slices. Cut chilli into small pieces and put all these in a salad bowl.
  • Take sugar, garlic, salt, white vinegar and oil in another bowl and whisk well.
  • Pour this dressing over the vegetables and toss well. Keep the bowl in the refrigerator for 1-2 hours.
  • Serve chilled.