Atte ka Halwa

Atte ka Halwa

From   Budget Kitchen

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: South Indian

Very popular among the Punjabis, they make this halwa for all special occasions


  • Whole wheat flour (atta) 1 cup
  • Sugar 1 cup
  • Ghee ½
  • Chopped and fried cashewnuts 1 tbsp
  • Almonds, chopped 1 tbsp


  • Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
  • Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.
  • Add the sugar syrup and cook, stirring continuously, till the mixture thickens to halwa consistency.
  • Switch off the heat, transfer into a serving bowl, garnish with cashewnuts and almonds and serve hot.