Avocado Pasta

Avocado Pasta

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Pasta

Type: Fusion

Key Ingredients:

Feast on this delicious pasta without any guilt – it is full of essential nutrients


  • Wheat pasta 170 gms
  • Large ripe avocado, peeled, halved and seed removed 1
  • Lemon juice 1 tbsp
  • Garlic cloves, minced 1
  • Fresh coriander leaves, chopped ¼ cup
  • Kosher salt / sea salt ½ tsp
  • Fresh ground black peppercorns to taste
  • Fresh bread rolls as required
  • Salad as required


  • To make the sauce, put avocado flesh, lemon juice, garlic, coriander leaves, sea salt and black pepper powder in a mixer jar and grind till smooth and creamy.
  • Transfer the sauce into a bowl and keep it covered with a plastic wrap to prevent the avocado from turning brown.
  • Boil sufficient water in a deep non-stick pan, add the pasta and cook till just done. Drain the pasta into a colander.
  • Uncover the bowl containing the avocado sauce, add the pasta and mix together thoroughly.
  • Transfer into a serving bowl and serve immediately with fresh rolls and a salad, if desired.