Badam Doodh

Badam Doodh

From   Tea Time

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Beverage

Type: Fusion

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage


  • Almonds 25
  • Milk 4 cups
  • Cashewnuts, chopped 15
  • Pistachios, chopped ½ cup0
  • Saffron strands a generous pinch
  • Green cardamom powder 1 tsp
  • Mace 1 strand
  • Sugar 8 tbsps


  • Boil sufficient water in a deep non-stick pan, add almonds and blanch them. Drain and peel.  Slice 15 of them and grind the remaining with cashewnuts and pistachios to a paste in a grinder.
  • Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add almond-cashewnut-pistachios paste and simmer on low heat for 15-20 minutes, stirring at regular intervals.
  • Add saffron, green cardamom powder and mace and mix. Add sugar and mix till sugar is completely dissolved.
  • Pour into 4 serving glasses.  Garnish with sliced almonds and serve hot.