Badam ka Halwa

Badam ka Halwa

From   Pure Sin

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Mithai

Type: French

Key Ingredients:

Rich, with delicate almond flavour, this halwa is nutritious too


  • Almonds, blanched, peeled and ground 200 gms
  • Ghee 4 tbsps
  • Khoya 1 cup
  • Sugar ΒΌ cup
  • Green cardamom powder 1 tsp


  • Heat ghee in a non-stick pan, add khoya and saute on low heat till the khoya melts.
  • To make sugar syrup boil 1 cup water with sugar in another non-stick pan, stirring till the sugar dissolves completely. Add cardamom powder and mix well.
  • Once the khoya turns a light brown add almonds and mix well and continue to cook, stirring continuously.
  • Add sugar syrup and cook stirring continuously till the mixture reaches halwa consistency.
  • Transfer into a serving bowl and serve hot.