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Badshahi Pear Gola

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

2/5

(9 votes)

Badshahi Pear Gola

About Badshahi Pear Gola

Table of Contents

1. About Badshahi Pear Gola

Very enjoyable by kids as well as adults on hot summer days

Green USA pear 1
Lemon juice ½ tbsp
Orange juice 1½-2 cups
Reduced pineapple juice for drizzling

3. How to Make Badshahi Pear Gola (Stepwise Photos)

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Discard stem and bottom of pear. Peel, finely chop and put into an aluminium tin. Add lemon juice and some water and freeze in the refrigerator till set.
Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer into a bowl.

5. Additional Tips and Tricks

Ingredients

Green USA pear 1
Lemon juice ½ tbsp
Orange juice 1½-2 cups
Reduced pineapple juice for drizzling
Rose syrup for drizzling

How to Make Badshahi Pear Gola (Stepwise Photos)

Method

Discard stem and bottom of pear. Peel, finely chop and put into an aluminium tin. Add lemon juice and some water and freeze in the refrigerator till set.
Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer into a bowl.
Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:2 hours

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Pineapple juice

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