Badshahi Pear Gola

Badshahi Pear Gola

From   Mummy Ka Magic

Prep: 2 hours

Cook: 10 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Very enjoyable by kids as well as adults on hot summer days


  • Green USA pear 1
  • Lemon juice ½ tbsp
  • Orange juice 1½-2 cups
  • Reduced pineapple juice for drizzling
  • Rose syrup for drizzling


  • Discard stem and bottom of pear. Peel, finely chop and put into an aluminium tin. Add lemon juice and some water and freeze in the refrigerator till set.
  • Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer into a bowl.
  • Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
  • Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.