Bajre ka Khakra

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Bajre ka Khakra

About Bajre ka Khakra

Table of Contents

You cannot think of Gujarati snacks and forget khakhra

  • Pearl millet (bajra) flour 1¼ cups
  • Whole wheat flour ½ cup to dust
  • Green chillies, finely chopped ½ tsp
  • Ginger-garlic paste 2 tbsps
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  • Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl.
  • Add sufficient water and knead into a dough.
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Ingredients

  • Pearl millet (bajra) flour 1¼ cups
  • Whole wheat flour ½ cup to dust
  • Green chillies, finely chopped ½ tsp
  • Ginger-garlic paste 2 tbsps
  • Sesame seeds (til) 2 tsps
  • Turmeric powder ½ tsp
  • Salt to taste
  • Refined oil as required

How to Make Bajre ka Khakra (Stepwise Photos)

Method

  1. Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl.
  2. Add sufficient water and knead into a dough.
  3. Divide the dough into 8 equal balls. Dust each ball with a little dry flour and roll out into a thin roti.
  4. Heat a non-stick tawa, place the rotis, one at a time, and cook for a minute on medium heat. Flip, drizzle a little oil all around and flip again. Drizzle a little oil all around and continue to cook, flipping and pressing till they become crisp on each side.
  5. Transfer them onto a serving platter and serve with cups of hot tea.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Gujarati

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