Baked Apples with Masala Oats Filling

Baked Apples with Masala Oats Filling

Prep: 15 minutes

Cook: 40 minutes

Method: Easy

Course: Dessert

Type: Fusion

Hollowed out apples stuffed with oat mixture and baked


  • Large apples 4
  • Masala oats veggie twise, rolled 1 cup
  • Apple sauce, unsweetened ½ cup
  • Honey 2 tbsps
  • Vanilla extract 1 tsp
  • Cinnamon powder ½ tsp
  • Pumpkin pie spice ½ tsp
  • Lemon zest (optional) 1 tsp
  • Fresh mint leaves to garnish


  • Preheat the oven to 175º C.
  • Core and hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pie pan.
  • Put oats, apple sauce, honey, vanilla extract, cinnamon powder, pumpkin pie spice and lemon zest in a bowl and mix well. Fill the hollowed apples with this mixture.
  • Keep the apples on a baking tray, keep the tray in the preheated oven and bake for 40 minutes, or until the sides of the apples are soft and easily pierced with a knife.
  • Arrange them on a serving platter, garnish each apple with a mint leaf and serve.