Baked Coffee Cheesecake

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Baked Coffee Cheesecake

About Baked Coffee Cheesecake

Table of Contents

Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers

  • Digestive cookies 200 gms
  • Instant coffee powder 215 gms
  • Kahlua coffee liqueur 100 ml
  • Melted butter 100 gms
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  • Preheat oven to 100º C.
  • Put cookies, melted butter, grated chocolate and chocolate chip cookies in a mixer jar and blend.
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Ingredients

  • Digestive cookies 200 gms
  • Instant coffee powder 215 gms
  • Kahlua coffee liqueur 100 ml
  • Melted butter 100 gms
  • Dark chocolate, grated 50 gms
  • Chocolate chip cookies 100 gms
  • Cream cheese 500 gms
  • Sour cream 50 gms
  • Whipping cream 50 gms
  • Eggs 3

How to Make Baked Coffee Cheesecake (Stepwise Photos)

Method

  1. Preheat oven to 100º C.
  2. Put cookies, melted butter, grated chocolate and chocolate chip cookies in a mixer jar and blend.
  3. Transfer the mixture into a cake tin and spread evenly.
  4. Take cream cheese in a bowl and whisk till smooth. Add sour cream and whipping cream and whisk. Slowly add eggs and whisk. Add Kahlua coffee liqueur and coffee powder and mix well.
  5. Pour this mixture on top of the crust in the cake tin. Place the tin in the preheated oven and bake for 2 hours.
  6. Cool down to room temperature and then chill in the refrigerator. Cut into wedges and serve.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:15 minutes

Cook time: 2 hours

Difficulty Level: Moderate

Course: Dessert

Cuisine: Greek

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