Baked Sweet Spring Rolls

Baked Sweet Spring Rolls

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 10 minutes

Method: Moderate

Course: Dessert

Type: Fusion

These spring rolls are sweet and the kids are simply going to enjoy them


  • Spring roll sheets 4
  • Butter to grease
  • Cream cheese 1 cup
  • Raisins, walnuts, almonds, pistachios and cashewnuts, chopped ⅓ cup
  • Sweetened condensed milk ⅓ cup
  • Refined flour (maida) 1 tbsp
  • Chocolate sauce 1 cup for serving


  • Preheat oven to 180º C. Grease a baking tray with butter
  • To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
  • Take refined flour in a small bowl, add 1 tbsp water and mix to make a glue.
  • Spread the spring roll sheets on the worktop and apply the glue mixture on three sides of the sheets.
  • Keep the filling mixture on one shorter end of the sheets, fold in the two longer ends and then roll up tightly and press the open end to seal.
  • Keep the rolls on the greased baking tray, brush a little butter over the rolls, keep the tray in the preheated oven and bake for 10 minutes.
  • Bring the tray out and let the rolls cool down slightly.
  • Arrange them on a serving plate and serve with a bowl of chocolate sauce.