Banana Cutlet

Banana Cutlet

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Raw bananas never tasted so good as when made into crisp cutlets


  • Raw bananas, peeled 3
  • Medium potato, peeled 1
  • Dried mango powder (amchur) 1 tsp
  • Green chillies, finely chopped 4
  • Salt to taste
  • Breadcrumbs or thick semolina 2 tbsps
  • Oil 1 tbsp


  • Steam raw bananas and potato in a steamer on low heat for 5 minutes.
  • Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.
  • Grease your palms, divide the mixture into equal portions, shape them into rolls and press the rolls slightly.
  • Take breadcrumbs or semolina in a plate and roll the rolls in it.
  • Heat oil in a non-stick frying pan, place the rolls in it and shallow-fry the cutlets, rotating them so that they are evenly cooked all around.
  • Arrange them on a serving platter and serve hot.