Banana Walnut French Toast

Banana Walnut French Toast

From   Sunny Side Up

Prep: 15 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Fusion

French toasts enhanced with bananas, walnuts and honey


  • Ripe bananas, peeled and thinly sliced 3
  • Walnuts, roughly chopped ½ cup + to decorate
  • White bread 8 slices
  • Eggs 4
  • Wild honey 2 tbsps
  • Milk 1 cup
  • Icing sugar 1 tbsp
  • Butter to cook
  • Whipped cream 1 cup
  • Blueberries to decorate


  • Distribute the banana slices equally between 4 bread slices spread on the worktop. Drizzle some honey over them, sprinkle some walnuts and drizzle some more honey. Cover with the remaining 4 bread slices to make 4 sandwiches.
  • Take milk in a mixing bowl. Break the eggs into it, add icing sugar and whisk them together.
  • Heat a little butter in a non-stick pan. Dip the banana sandwiches in the egg mixture one at a time. Place it in the pan and shallow fry, turning sides, for 3-4 minutes or till both sides are evenly done and golden.
  • Keep them on serving plates. Take whipped cream in a piping bag and pipe some cream over the French toasts. Decorate with blueberries and walnuts and serve immediately.