Take yeast in a bowl,
add 1 tsp sugar and 2 tbsps warm water and mix well. Set aside for 15-20 minutes to activate.
Take refined flour, salt, activated yeast, olive oil and sufficient water in a mixing and knead into a dough. Cover the dough with a damp cloth and rest for ½ hour.
Divide the dough into
4 parts and dust each part with some flour and let them rest for another ½ hour.
Preheat oven to
250º C. Grease a baking tray and sprinkle some flour on it.
Flatten one part of the
dough with a rolling pin.
Transfer the flattened
dough on the baking tray. Spread 2 tbsps Del Monte tomato and basil sauce and 2 tbsps barbecue sauce. Sprinkle some yellow capsicum, green capsicum, red capsicum, chicken pieces, salt and black pepper powder.
Keep the baking tray
in the preheated oven and bake for 15-20 minutes.