Barbecue Chicken Pizza

Barbecue Chicken Pizza

From   Firangi Tadka

Prep: 2 hours

Cook: 1 hour 20 minutes

Method: Easy

Course: Snack

Type: Italian

Pizza tastes just as great whatever the topping be


  • Refined flour 300 gms + as required
  • Yeast 20 gms
  • Sugar 1 tsp
  • Salt 1 tsp
  • Olive oil 1 tbsp
  • Del Monte tomato and basil sauce 8 tbsps
  • Barbeque sauce 8 tbsps
  • Medium yellow capsicum, chopped 1
  • Medium green capsicum, chopped 1
  • Medium red capsicum, chopped 1
  • Roasted chicken, chopped 1
  • Salt to taste
  • Black pepper powder to taste


  • Take yeast in a bowl, add 1 tsp sugar and 2 tbsps warm water and mix well. Set aside for 15-20 minutes to activate.
  • Take refined flour, salt, activated yeast, olive oil and sufficient water in a mixing and knead into a dough. Cover the dough with a damp cloth and rest for ½ hour.
  • Divide the dough into 4 parts and dust each part with some flour and let them rest for another ½ hour.
  • Preheat oven to 250º C. Grease a baking tray and sprinkle some flour on it.
  • Flatten one part of the dough with a rolling pin.
  • Transfer the flattened dough on the baking tray. Spread 2 tbsps Del Monte tomato and basil sauce and 2 tbsps barbecue sauce. Sprinkle some yellow capsicum, green capsicum, red capsicum, chicken pieces, salt and black pepper powder.
  • Keep the baking tray in the preheated oven and bake for 15-20 minutes.
  • Make more pizzas similarly.
  • Cut into wedges and serve hot.