Beans Fogath

Beans Fogath

From   Budget Kitchen

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: South Indian

This dry dish made with beans makes a wonderful side dish


  • Frensh beans, finely sliced 300 gms
  • Oil 2 tbsps
  • Mustard seeds ½  tsp
  • Dried red chillies, broken 2
  • Curry leaves 6 to 8
  • Green chillies, finely chopped 2
  • Large onion, finely chopped 1
  • Salt to taste
  • Fresh coconut, scraped 4 tbsps


  • Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
  • Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
  • Add coconut and mix well. Cook for another minute and then turn off the heat.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot.