Beetroot Fudge

Beetroot Fudge

From   Ladies First

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Mithai

Type: Fusion

Ruby red delicious fudge made with beetroot


  • Beetroot, grated 1½ cups
  • Ghee 1½ tbsps
  • Khoya/mawa, grated ½ cup
  • Sugar 1½ tbsps
  • Condensed milk ½ cup
  • Almonds, chopped 1½ tbsps
  • Pistachios, chopped 1½ tbsps
  • Milk 1½ cups
  • Edible silver foil 1 sheet
  • Mixed nuts, chopped 1 tbsp


  • Heat ghee in a kadai and add grated beetroot and saute, stirring continuously to avoid sticking to the bottom. Add khoya and saute well.
  • Add sugar, condensed milk, pistachios, almonds and milk. Mix well and cook, stirring, till the mixture thickens and starts leaving the sides of the kadai.
  • Pour the mixture into a greased plate and spread it evenly. Sprinkle mixed nuts, decorate with the edible silver foil.
  • Once the fudge cools down, cut it into squares or diamond shaped pieces and serve or store in airtight container.