Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

From   Style Chef

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Soup

Type: Fusion

It’s a cold soup that is absolutely delicious and nutritious too


  • Beetroot, peeled and diced 1 cup
  • Ginger, chopped 1 tbsp
  • Coconut milk 1 cup
  • Garlic, chopped 1 tbsp
  • Lemon juice 1 tbsp
  • Ice cubes as required
  • Fresh coriander leaves, chopped ½ medium bunch
  • Bread 4 slices
  • Salt to taste
  • Black pepper powder to taste
  • Borges extra virgin olive oil 4 tbsps


  • Put beetroot, ginger, garlic, lemon juice, coconut milk and few ice cubes in a blender jar. Add coriander leaves and blend everything together.
  • Cut slices of bread and toast them in a non-stick pan.
  • Strain the soup into a bowl, add salt and pepper powder mix well.
  • Pour into 4 serving bowls, add 1 tbsp Borges Extra Virgin Olive Oil to each bowl and serve.