Take the peas in a
bowl and mash slightly with a masher. Add onion, red chillies, salt, turmeric powder and mix. Add gram flour and around ½ cup water or just enough to bind, taking care that the batter is too thin.
Heat sufficient oil in a
Put teaspoonful of this
batter into hot oil and deep-fry on low flame. Do not use up all the batter in one go, fry in batches.
When the fritters turn
brown, drain them on absorbent paper.