Bitter Gourd (karela) Chips

Bitter Gourd (karela) Chips

From   K for Kids

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have


  • Bitter gourds (karela), cut into thin roundels 4
  • Salt to taste
  • Turmeric powder 1 pinch
  • Red chilli powder 1 tsp
  • Oil for deep frying
  • Kissan tomato ketchup to serve


  • Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
  • Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.
  • Transfer them onto a serving platter and serve with tomato ketchup.