Boiled Masala Egg Roll

Boiled Masala Egg Roll

From   K for Kids

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Indian

You will definitely enjoy watching the kids eating up these rolls with great relish


  • Rotis 4
  • Tomato masala gravy 6 tbsps
  • Eggs, boiled, peeled, and halved 4
  • Kissan tomato ketchup 4 tbsps
  • Fresh coriander leaves, chopped 2 tbsps


  • Spread 1 tbsp tomato ketchup on each roti.
  • Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.
  • Sprinkle ½ tbsp coriander leaves and roll the roti tightly.
  • Halve each roll, arrange them on serving plates and serve.