Broccoli Apple Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Broccoli Apple Soup

About Broccoli Apple Soup

Table of Contents

Broccoli and apple soup with a gentle flavour of lemon rind

  • Broccoli, separaed into small florets and blanched 1 cup
  • Medium apple, finely chopped 1
  • Butter 2 tbsps
  • Medium onion, sliced 1
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  • Melt butter in a deep non-stick pan, add onion and apple and mix. Reduce heat and saute till onion is translucent and apple is softened.
  • Add broccoli florets and mix. Add thyme sprigs, chives, lemon rind, salt and pepper powder and mix well.
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Ingredients

  • Broccoli, separaed into small florets and blanched 1 cup
  • Medium apple, finely chopped 1
  • Butter 2 tbsps
  • Medium onion, sliced 1
  • Fresh thyme 2 to 3 sprigs
  • Chives, chopped ½ tbsp
  • Lemon rind, grated ½ tsp
  • Salt to taste
  • Black pepper powder to taste
  • Vegetable stock 2½ cups
  • Fresh cream 2 tbsps + to garnish
  • Croutons to serve

How to Make Broccoli Apple Soup (Stepwise Photos)

Method

  1. Melt butter in a deep non-stick pan, add onion and apple and mix. Reduce heat and saute till onion is translucent and apple is softened.
  2. Add broccoli florets and mix. Add thyme sprigs, chives, lemon rind, salt and pepper powder and mix well.
  3. Add vegetable stock, mix and let the mixture simmer for 4-5 minutes.
  4. Remove the pan from heat and let it cool. Transfer into a blender jar and blend.
  5. Strain into another non-stick pan. Add cream, mix and bring the soup to a boil.
  6. Pour into serving soup bowls, top with croutons, garnish with a swirl of fresh cream and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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