Buffalo Chicken Wings

Buffalo Chicken Wings

From   Tea Time

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Indian

Excellent starter – you must serve this at your next party or enjoy with your loved ones


  • Chicken wings 10
  • Paprika powder 1 tsp
  • Salt to taste
  • Cornflour 200 gms
  • Oil to deep-fry
  • Sauce
  • Red chilli sauce 1 tbsp
  • White vinegar 1½ tsps
  • Paprika powder 1 tsp
  • Black pepper powder 1 tsp
  • Seasoning cube 1
  • Salt to taste
  • Worcestershire sauce 2 tsps
  • Butter 1 tbsp
  • Garlic paste 1 tbsp
  • Fresh celery, chopped 1 tsp


  • Place the chicken wings on a plate, add paprika powder and salt and mix well.  Set aside to marinate for 15 minutes.
  • Put cornflour in a zip lock bag, add the chicken pieces and shake the bag till all the wings are well coated with cornflour. Heat sufficient oil in a wok, slide in the wings and deep-fry the chicken wings. Drain on absorbent paper.
  • To make sauce, take chilli sauce in a bowl, add white vinegar, paprika powder, black pepper powder, seasoning cube, salt and Worcestershire sauce and mix well.
  • Heat butter in a non-stick pan, add garlic paste and sauce mixture and mix well. Add celery and cook for 2-3 minutes.
  • Add the fried chicken wings and toss till all the wings get well coated with the sauce. Transfer into a serving dish and serve hot.