Butter Tea

Butter Tea

From   Firangi Tadka

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type: Tibetan

Key Ingredients:

This tea is served in the Himalayan regions and is supposed to have medicinal properties


  • Butter 2 tbsps
  • Tea leaves 3 tsps
  • Hot milk 1¾ cups
  • Salt to taste


  • Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
  • Strain into a bowl. Add milk, butter and salt and whisk everything together.
  • Once it is frothy, pour into individual cups and serve hot.