Butterscotch Brownies

Butterscotch Brownies

From   Tea Time

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Dessert

Type: Indian

Topped by caramelized walnuts these brownies are just incredibly deliciou


  • Refined flour 200 gms
  • Brown sugar 150 gms
  • Butter 200 gms
  • Eggs 2
  • Vanilla extract 1 tsp
  • Hung yogurt 2 tsps
  • Milk 2 tsps
  • Baking powder 1 tsp
  • Walnuts, chopped ½ cup
  • Sugar ¼ cup


  • Preheat oven to 180º C. Grease a baking tin.
  • Take brown sugar and butter in a large bowl and cream together with an electric beater. Add the eggs, vanilla essence, hung yogurt and milk and beat well. Add refined flour, baking powder and half the walnuts and fold in well.
  • Pour the batter into the greased baking tin, keep it in the preheated oven and bake for 20-25 minutes.
  • Heat sugar in a non-stick pan, add sugar and the remaining walnuts and keep stirring till it caramelizes. Transfer this mixture onto the chopping board and let it cool. Then break into pieces.
  • Bring the baking tin out of the oven and let it cool a little.
  • Demould onto a serving platter, cut into squares, sprinkle the caramelized walnuts over the pieces and serve.