Cake Pops

Cake Pops

From   Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Fusion

Easy to make these pops will please the children a lot


  • Cake crumbs 1 cup
  • Butter, melted 110 gms
  • Castor sugar 110 gms
  • White chocoalted, melted 1 cup
  • Cream 1 cup
  • Colourful vermicelli to garnish


  • Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
  • Divide the mixture into equal portions and shape them into balls.
  • Pierce a toothpick into each ball.
  • In another pan, mix melted white chocolate and cream.
  • Dip the balls in white chocolate and sprinkle colourful vermicelli over them. Serve.