Divide the dough
into 4 equal portions. Dust the worktop with a little dry flour, flatten one portion of the dough with your fingers and stretch slightly into a round shape. Roll out into a thin roundel with a rolling pin applying a little pressure. Place it on a greased baking tray.
Spread tomato base
sauce on one half of the pizza, leaving space from the edges.
Sprinkle ¼ cup
mozzarella cheese, ½ the chopped green capsicum, ½ the chopped onion, ½ tsp chilli flakes, salt and some parmesan cheese shavings.
Brush a little water
on the edges of the roundel and fold it, seal the edges, to make a half-moon.
Brush it lightly with
oil. Pierce 2-3 holes on top to let air escape. Similarly make 3 more calzones.
Keep the baking
tray in the preheated oven and bake for 20 minutes.
Cut each calzone
diagonally into half and serve hot.