Cut the lobster into
half vertically and keep on a baking tray. Add red chilli powder, Borges extra virgin olive oil, lemon juice, sea salt and crushed black peppercorns and rub in gently. Set aside to marinate for 15 minutes.
Preheat oven to
Keep the tray in the
preheated oven and cook for 10 minutes
Boil sufficient water in
a deep non-stick pan, add salt and mix. Add capellini pasta and cook till al dente. Drain and refresh in cold water.
Heat olive oil in
another deep non-stick pan, add garlic and saute till golden. Add pasta and pesto and toss well. Add parmesan cheese and toss.
Transfer the pasta on
a serving platter. Take the lobster out of the oven and place it on the pasta.
Garnish with black
olives and basil leaves and serve hot.