Caramelized Onion in Cheese Tartlets

Caramelized Onion in Cheese Tartlets

From   Tea Time

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Mexican

These tartlets make a delicious mouthful


  • Medium onions, sliced 2
  • Readymade tartlet shells 10
  • Olive oil 1 tbsp
  • Garlic, chopped 1 tsp
  • Fresh thyme, chopped 1 tsp
  • Brown sugar 1 tbsp
  • Salt to taste
  • White wine vinegar 2 tbsps
  • Cherry tomatoes, halved 10 + to garnish
  • Black pepper powder to taste
  • Garnish
  • Mozzarella cheese, cut into small cubes 50 gms
  • Fresh parsley sprigs a few


  • Heat olive oil in a non-stick pan, add onions and saute till golden brown. Add garlic, thyme, brown sugar, salt and 1 tbsp white wine vinegar and cook till onions are caramelized.
  • Take cherry tomatoes, add salt, pepper powder and 1 tbsp white wine vinegar in a bowl and toss.
  • Arrange the tartlet shells in a serving plate, put a spoon full of the onion mixture in each shell.
  • Top with cherry tomatoes mixture on one side. Keep 1 mozzarella cheese cube and 1 parsley sprig over the onions in each shell and serve.