Carrot and Apricot Tagine

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Carrot and Apricot Tagine

About Carrot and Apricot Tagine

Table of Contents

A very healthy and delicious dish all the way from Africa – totally satiating

  • Medium carrots, peeled and cut lengthways into thick pieces 4
  • Dried apricots, seeded 1 cup
  • Oil 1 tsp
  • Garlic cloves, finely chopped 4
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  • Heat 1 tsp oil in a non-stick pan, add garlic, ginger and onion and saute on medium heat till soft.
  • Add carrot, ras el hanout, cinnamon powder, red chilli powder, turmeric powder, honey, salt and mix well.
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Ingredients

  • Medium carrots, peeled and cut lengthways into thick pieces 4
  • Dried apricots, seeded 1 cup
  • Oil 1 tsp
  • Garlic cloves, finely chopped 4
  • Ginger, finely chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Ras el hanout (African garam masala) 1 tsp
  • Cinnamon (dalchini) powder 1 tsp
  • Red chilli powder ½ tsp
  • Turmeric powder ¼ tsp
  • Honey 2 tbsps
  • Salt to taste
  • Vegetable stock 1 cup
  • Raisins (kishmish), soaked in water ½ cup
  • Fresh parsley or fresh coriander leaves, finely chopped 2 tbsps
  • Ras El Hanout
  • Cumin powder 1 tsp
  • Dried ginger powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Cinnamon (dalchini) powder ¾ tsp
  • Black pepper powder ¾ tsp
  • White pepper powder ½ tsp
  • Coriander powde ½ tsp
  • Nutmeg (jaiphal) powder ½ tsp
  • Green cardamom powder ½ tsp

How to Make Carrot and Apricot Tagine (Stepwise Photos)

Method

  1. Heat 1 tsp oil in a non-stick pan, add garlic, ginger and onion and saute on medium heat till soft.
  2. Add carrot, ras el hanout, cinnamon powder, red chilli powder, turmeric powder, honey, salt and mix well.
  3. Add vegetable stock, apricots and raisins and mix well. Cover and cook for 10 minutes on low heat.
  4. Add 1 cup water and parsley, mix, cover and cook on low heat for 5 minutes more.
  5. Transfer into a tangine and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: African

Key Ingredients:

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