Cauliflower Pizza

Cauliflower Pizza

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

These pizzas have a base made of cauliflower


  • Cauliflower, grated 1½ cups
  • Eggs 2
  • Salt to taste
  • Parmesan cheese, grated 30 gms + as required
  • Black peppercorns, crushed to taste
  • Extra virgin olive oil 1 tsp + for drizzling
  • Small broccoli ¼
  • Cherry tomatoes 8 to 10
  • Fresh basil leaves 4 to 5
  • Small green zucchini ¼
  • Black olives, pitted 5 to 6
  • Fresh mozzarella cheese 4 to 6
  • Fresh capers a few
  • Garam masala powder for sprinkling
  • Micro greens for garnishing


  • Preheat oven to 200º C. Place a silicon mat over a baking tray.
  • Put cauliflower in a mixing bowl. Add eggs, salt, parmesan cheese, crushed peppercorns and 1 tsp extra virgin olive oil and mix well.
  • Place 2 medium ring moulds on the baking tray and fill them with the cauliflower mixture. Put the tray in the preheated oven and bake for 8-10 minutes or till half done.
  • Cut broccoli into small florets, halve cherry tomatoes and roughly tear basil leaves. Vertically halve the zucchini and slice thinly.
  • Remove the tray from the oven and arrange few zucchini, broccoli, tomatoes, olives and 2-3 mozzarella balls on top.
  • Drizzle some extra virgin olive oil, sprinkle crushed peppercorns and top with some capers.
  • Put the tray back in the oven and bake for 8-10 minutes or till fully done. Remove from oven and transfer onto a serving plate.
  • Grate some parmesan cheese on top, sprinkle garam masala powder and drizzle some extra virgin olive oil. Garnish with micro greens and serve immediately.