Chane Jaiselmer ke

Chane Jaiselmer ke

Prep: 8 hours

Cook: 20 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

A delicious brown Bengal gram preparation - a classic Rajasthani dish


  • Brown Bengal grams (kale chane), boiled 2 cups
  • Oil 1 tbsp
  • Cinnamon 1 inch
  • Black cardamom 1
  • Cloves 4 to 5
  • Ginger, chopped 1 tsp
  • Medium onion, chopped 1
  • Medium tomato, chopped 1
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Yogurt 1 cup
  • Gram flour (besan) 1 tbsp
  • Chaat masala 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
  • Add ginger and onion, mix and saute till light brown.
  • Add tomato, red chilli powder, coriander powder and salt, mix and saute till tomato softens.
  • Add brown grams, mix and simmer for 5 minutes.
  • Take yogurt in a bowl, add gram flour and whisk till smooth.
  • Add this to the gram mixture and mix well. Add chaat masala and coriander leaves and mix well. Cook, stirring, till the mixture thickens.
  • Transfer into a serving bowl and serve hot.