Chapatti Noodles

Chapatti Noodles

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Put leftover chapattis to really good use by making this dish


  • Chapattis 4
  • Olive oil 3 tbsps
  • Garlic, crushed 2 cloves
  • Medium onions, sliced 3
  • Green chilli, chopped 1 (optional)
  • Cabbage, shredded ½ cup
  • Carrot, chopped ½ cup
  • Green capsicum, chopped ½ cup
  • Soy sauce ½ tsp
  • Tomato chilli sauce 1½ tsps
  • Black pepper powder ¼ tsp
  • Sambhar powder 1 tsp
  • Salt to taste
  • Lemon juice ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Spring onion greens, finely chopped 1 tbsp


  • Cut chapattis into long thin strips.
  • Heat oil in a non-stick pan, add garlic, onions and green chilli and sauté for 1 minute.
  • Add cabbage, carrots and capsicum and sauté for 3 minutes. Reduce heat and add soy sauce, tomato-chilli sauce, pepper powder, sambhar powder and salt, mix well and cook for 1 minute.
  • Add chapatti strips and mix gently so that they do not break. Add lemon juice and mix gently once again.
  • Transfer into a serving bowl, garnish with coriander leaves and spring onion greens and serve immediately.