Chapatti Roll

Chapatti Roll

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Mixed vegetable mixture rolled in chapattis and served


  • Whole wheat flour dough 100 gms
  • Oil 1 tbsp
  • Ginger-garlic paste 1 tsp
  • Caufliflower, grated ½ cup
  • Medium green capsicum, chopped ½
  • Carrot, grated ½ cup
  • French beans, finely chopped 5 to 6
  • Green peas, boiled ½ cup
  • Cabbage, finely chopped 1 cup
  • Salt taste
  • Tomato ketchup 5 tsps


  • Heat oil in a non-stick pan, add garlic-ginger paste, cauliflower, capsicum, carrot, French beans, boiled peas and cabbage and saute till the vegetables soften.
  • Divide the dough into 4 equal portions and roll each of them into a chapattis.
  • Heat a non-stick tawa and place the chapattis, one at a time, and cook, turning sides, till evenly done on both sides.
  • Add salt and tomato ketchup, mix well and cook for 1 minute.
  • Keep each chapatti on the worktop, place some of the vegetable mixture lengthwise in the centre and roll tightly.
  • Cut each roll diagonally into two pieces, arrange them on a serving platter and serve.