Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Prep: 7 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Indian

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice


  • Salad
  • Chickpeas (kabuli chane), soaked overnight, boiled in salted water 2 cups
  • Medium tomatoes, chopped 2
  • Medium onion, chopped 1
  • Medium cucumbers, peeled and chopped 2
  • Salt to taste
  • Chaat masala 1½ tsps
  • Juice
  • Medium tomatoes, chopped 4
  • Fresh coriander leaves, roughly chopped 2 tbsps
  • Ginger, roughly chopped ½ inch
  • Black salt to taste
  • Pani puri masala ¼ tsp
  • Lemon juice 1 tsp


  • Take the chickpeas in a mixing bowl. Add tomato, onion, cucumber and salt and mix well. Add chaat masala and mix. Transfer into a serving bowl and serve.
  • Put tomatoes, coriander leaves and ginger in a blender jar and blend to a fine puree.
  • Strain into a bowl, add black salt, pani puri masala, lemon juice and salt and mix well.
  • Pour into serving glasses and serve.