Mozzarella cheese and processed cheese, grated 6 tbsps
Finger millet (ragi) flour ½ cup
Refined flour (maida) ½ cup + for dusting
Oil for greasing
Salt ½ tsp + to taste
Fresh yeast 10 gms
Sugar ½ tsp
Small green capsicum 1
Small red capsicum 1
Small yellow capsicum 1
Pizza sauce 2 to 3 tbsps
Small yellow zucchini,
Small green zucchini,
Corn kernels 2 tbsps
Black olive slices as required
Preheat oven at
180ºC. Grease a baking tray with some oil.
Sift together refined
flour, finger millet flour and ½ tsp salt into a bowl.
Take yeast in another
bowl. Add some warm water and sugar, mix well and set aside till it activates.
Make a well in the
flour mixture and pour the activated yeast in it and mix. Add sufficient water and knead into a soft dough. Place the dough in a clean bowl, cover with a damp muslin cloth and set aside in a warm place to prove.
Cut all the 3 capsicums into thin strips.
Dust the worktop with
some refined flour, place the dough on it and knock it back. Dust some flour over the dough and roll out into a medium thick square pizza base.
Place the pizza base
on the greased baking tray. Spread pizza sauce on it and top with 3 tbsps mixed cheese, zucchini slices (reserve some), capsicum strips (reserve some) and corn kernels.
Sprinkle some salt and
top with remaining mixed cheese. Prepare a funny face using the reserved zucchini slices, capsicum strips and olive slices (eyes).
Keep the tray in the
preheated oven and bake for 15 minutes.
Bring the tray out of
the oven, cut into slices, arrange on a serving platter and serve hot.