Cheese And Ragi Pizza

Cheese And Ragi Pizza

From   Mummy Ka Magic

Prep: 40 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Pizza made healthy with finger millet flour


  • Mozzarella cheese and processed cheese, grated 6 tbsps
  • Finger millet (ragi) flour ½ cup
  • Refined flour (maida) ½ cup + for dusting
  • Oil for greasing
  • Salt ½ tsp + to taste
  • Fresh yeast 10 gms
  • Sugar ½ tsp
  • Small green capsicum 1
  • Small red capsicum 1
  • Small yellow capsicum 1
  • Pizza sauce 2 to 3 tbsps
  • Small yellow zucchini, sliced ½
  • Small green zucchini, sliced ½
  • Corn kernels 2 tbsps
  • Black olive slices as required


  • Preheat oven at 180ºC. Grease a baking tray with some oil.
  • Sift together refined flour, finger millet flour and ½ tsp salt into a bowl.
  • Take yeast in another bowl. Add some warm water and sugar, mix well and set aside till it activates.
  • Make a well in the flour mixture and pour the activated yeast in it and mix. Add sufficient water and knead into a soft dough. Place the dough in a clean bowl, cover with a damp muslin cloth and set aside in a warm place to prove.
  • Cut all the 3 capsicums into thin strips.
  • Dust the worktop with some refined flour, place the dough on it and knock it back. Dust some flour over the dough and roll out into a medium thick square pizza base.
  • Place the pizza base on the greased baking tray. Spread pizza sauce on it and top with 3 tbsps mixed cheese, zucchini slices (reserve some), capsicum strips (reserve some) and corn kernels.
  • Sprinkle some salt and top with remaining mixed cheese. Prepare a funny face using the reserved zucchini slices, capsicum strips and olive slices (eyes).
  • Keep the tray in the preheated oven and bake for 15 minutes.
  • Bring the tray out of the oven, cut into slices, arrange on a serving platter and serve hot.