Cheese Fondue

Cheese Fondue

From   Style Chef

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Dip

Type: Fusion

Bursting with flavour of the cheeses this fondue is truly satisfying


  • Gruyere cheese, grated 2 cups
  • Ementhal cheese, grated 2 cups
  • Cottage cheese, crumbled 2 cups
  • White wine 1 cup
  • Garlic 3 cloves
  • French baguette 1 loaf


  • Preheat oven to 180ยบ C.
  • Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
  • Cut French baguette into bite sized pieces and spread them on a baking tray. Keep the tray in the preheated oven and toast till crisp. Transfer them onto a serving plate.
  • Serve the fondue hot with the toasted bread.