Cheesecake Chocolatey

Cheesecake Chocolatey

From   Mummy Ka Magic

Prep: 3 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

This cheesecake is loaded with chocolate – a favourite with most kids


  • White chocolate, grated 1 cup
  • Cream cheese ½ cup
  • Hung yogurt ½ cup
  • Castor sugar 2 tbsps
  • Cinnamon powder 1 tsp
  • Chocolate cookies 10 to 12
  • To decorate
  • Small heart shaped sugar candies ¼ cup
  • Dark chocolate shards as required


  • Boil water in a non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
  • Take cream cheese in a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.
  • Take 4 small glass bowls, crush the chocolate cookies and divide it equally in the bowls.
  • Pour the white chocolate and cream cheese mixture on top.
  • Keep the bowls in the refrigerator for 2-3 hours to set.
  • Decorate each bowl with sugar candies and a dark chocolate shard and serve.