Cheesy Zucchini

Cheesy Zucchini

From   Tea Time

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Indian

Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried


  • Parmesan cheese, grated 100 gms
  • Green zucchini 400 gms
  • Refined flour 1 cup
  • Salt to taste
  • Black pepper powder to taste
  • Eggs 2
  • Milk 2 tbsps
  • Breadcrumbs (panko) 75 gms
  • Fresh parsley, chopped 1 tbsp
  • Oil to shallow-fry


  • Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
  • Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.
  • Mix parmesan cheese, breadcrumbs and parsley in a plate.
  • Heat sufficient oil in a non-stick pan. Dip the zucchini slices in the batter, roll in parmesan cheese mixture and add them to hot oil. Shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  • Arrange them on serving platter and serve hot.