Chicken 65 Skewers

Chicken 65 Skewers

From   Mummy Ka Magic

Prep: 40 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: South Indian

Originally this dish is very spicy but here we have toned down the spice level for the kids


  • Boneless chicken, cut into medium sized cubes 450 gms
  • Curry leaves 8 to 10
  • Garlic chopped 1 tbsp
  • Cumin seeds 1½ tsps
  • Mustard seeds 1½ tsps
  • Yogurt ½ cup
  • Ginger-garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Egg 1
  • Turmeric powder ¼ tsp
  • Red chilli powder 1 tsp
  • Castor sugar 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Refined flour ¼ cup
  • Oil as required


  • To prepare marinade, put curry leaves, garlic, cumin seeds, mustard seeds and yogurt in a grinder jar and grind to a thick paste. Transfer into a bowl.
  • Add ginger-garlic paste, lemon juice, egg, turmeric powder, chilli powder and castor sugar and mix. Add salt, crushed peppercorns and flour and mix well.
  • Add chicken to the marinade, mix well and set aside to marinate for 30 minutes.
  • Heat oil in a non-stick grill pan. Skewer marinated chicken in soaked satay sticks, place them in hot oil and cook till grill marks appear from all sides and chicken is fully done.
  • Place them on a serving platter lined with a banana leaf and serve hot.