Chicken and Apple Sandwich

Chicken and Apple Sandwich

From   Mummy Ka Magic

Prep: 40 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

The softness of chicken mince and crunch of apple and celery mingle well in these delicious sandwiches


  • Chicken mince, cooked 1 cup
  • Apple, chopped ½ cup
  • White bread slices 12
  • Celery, finely chopped 2 tbsps
  • Salt to taste
  • Lemon juice ½ tsp
  • Mayonnaise 2 tbsps
  • Butter as required
  • Romaine lettuce leaves 12
  • Medium red apple 1
  • Green olives as required
  • Celery sticks as required
  • Cheese slice 1


  • Take chicken mince in a bowl, add celery, apple, salt, lemon juice and mayonnaise and mix well.
  • Apply butter on all the bread slices and toast them lightly on a hot tawa. Place a round cookie cutter on each slice and cut out roundels.
  • Arrange the roundels on the worktop and apply a little butter on each of them.
  • Place the same cookie cutter on each lettuce leaf and cut out roundels.
  • Place the lettuce roundels, one on each bread slice, spread some chicken mixture on half the toasts and then cover with the remaining toasts, lettuce side downwards.
  • Use an apple to make the face of a caterpillar. Pin two olive slices to resemble eyes. Use celery sticks to make its antenna and legs. Cut the cheese slice in the shape of its mouth and stick it on the apple.
  • Arrange the sandwiches one behind the other after the face on a serving platter and serve.