Chicken Lasagna

Chicken Lasagna

From   Firangi Tadka

Prep: 60 minutes

Cook: 50 minutes

Method: Moderate

Course: Pasta

Type: Italian

One of the most popular Italian pasta dishes which is now well liked in other parts of the world too


  • White sauce
  • Refined flour (maida) 2 tbsps
  • Butter 2 tbsps
  • Milk 2 cups
  • Processed cheese, grated ½ cup
  • Salt to taste
  • Tomato-chicken mixture
  • Tomato concasse 1 cup
  • Chicken mince, cooked for 15 minutes 250 gms
  • Oil 1 tbsp
  • Garlic cloves, finely chopped 3
  • Sugar 1 tsp
  • White pepper powder 1 tsp
  • Dried mixed herbs (optional 1 tsp
  • Bay leaves 2
  • Salt to taste
  • Chicken stock 1 cup
  • Fresh parsley, chopped 1 tbsp
  • Pasta
  • Refined flour (maida) 1 cup
  • Egg 1
  • Olive oil 1 tbsp
  • Salt to taste
  • Toppings
  • Mozzarella cheese, grated ½ cup
  • Processed cheese, grated ½ cup


  • To make white sauce, melt butter in a non-stick pan. Add refined flour, mix and saute on low heat for 2-3 minutes.
  • Add 1 cup milk, whisk well. Add another cup of milk and whisk well so that there are no lumps.
  • Add processed cheese and salt and stir continuously, on low heat, till it becomes thick and coats the back of a spoon. Transfer into a bowl and set aside to cool.
  • Heat 1 tbsp of oil in another non-stick pan. Add garlic and saute till fragrant but not brown.
  • Add tomato concasse, chicken mince, sugar, pepper powder, mixed herbs, bay leaves and salt and mix well. Cook for 5 minutes. Add 1 cup stock, mix, cover and cook for 5 minutes on low heat. And parsley and mix.
  • To make pasta, take flour in a bowl and make a well in the middle. Break the egg into the well, add olive oil and salt. Mix with fork till the mixture becomes crumb like.
  • Knead the pasta dough with your palms, stretching it and folding it back for atleast 10 minutes, or till the dough is smooth. Cover with a wet cloth so that it does not dry and refrigerate it for 20 minutes.
  • Preheat oven to 200º C.
  • Dust some dry flour on the worktop, keep the dough on it and roll into a long thin sheet. Cut into 4 equal parts and keep them on a floured plate.
  • Grease a baking dish with some butter. Pour 3 tbsps white sauce and spread on the base. Keep 1 sheet of lasagna, spread another layer of white sauce, a layer of chicken tomato mixture followed by layers of mozzarella cheese and processed cheese. Keep one more of lasagna sheet and repeat the layers of white sauce, chicken-tomato mixture and both the cheese. Repeat these layers till all the ingredients are used up.
  • Keep the dish in the preheated oven and bake for 20 minutes.
  • Take the dish out of the oven, cut into wedges and serve hot.