Chicken Mozza Rolls

Chicken Mozza Rolls

From   Tea Time

Prep: 20 minutes

Cook: 15 minute

Method: Moderate

Course: Starter

Type: Fusion

Chicken supreme rolls stuffed with mozzarella cheese and pan cooked


  • Chicken supremes 4
  • Mozzarella cheese fingers 4
  • Green chilli paste 2 tsps
  • Salt to taste
  • Oil 2 tbsps
  • Red chilli powder 1 tsp
  • Lemon wedges 2 to garnish
  • Fresh mint sprigs to garnish
  • Spring onion greens, chopped to garnish
  • Hung yogurt-coriander chutney ½ cup


  • Flatten the chicken supreme between two plastic sheets with a steak hammer.
  • Cut mozzarella finger to the size of chicken supremes.
  • Apply green chilli paste and salt to both the chicken supremes and the cheese fingers.
  • Place 1 cheese finger and 1 coriander sprig on each supreme and roll it tightly. Skew 2 rolls on 1 satay sticks.
  • Mix 1 tbsp oil with red chilli powder and a little salt in a small bowl and apply this mixture outside all the rolls.
  • Heat the remaining oil in a non-stick pan, place the satay sticks in it and cook, rotating the sticks so that the chicken is cooked evenly all around.
  • Place them on a serving platter, garnish with lemon wedges, mint sprigs and spring onion greens and serve with a bowl of hung yogurt-coriander chutney.