Chicken Parmesan Pakoras

Chicken Parmesan Pakoras

From   Mummy Ka Magic

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

These chicken pakoras have a wonderfully rich texture with parmesan cheese


  • Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
  • Parmesan cheese powder 2 tbsps
  • Canola oil for deep-frying
  • Ginger-garlic paste 2 tsps
  • Mustard paste 1 tsp
  • Red chilli flakes ½ tsp
  • Fresh coriander leaves, chopped 1 tsp
  • Cornflour 2 tbsps
  • Egg 1
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Tomato ketchup to serve


  • Heat sufficient canola oil in a kadai.
  • Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.
  • Put the marinated chicken pieces in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  • Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.