Chicken Pot

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chicken Pot

About Chicken Pot

Table of Contents

Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes

  • Boneless chicken breasts, cut into bite sized pieces 500 gms
  • Salt to taste
  • Black pepper powder to taste
  • Lemon juice 1 tbsp
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  • Preheat the oven to 180° C.
  • Take chicken in a bowl, add salt, pepper powder, lemon juice, garlic, mixed herbs and chilli flakes and mix well. Set aside for 15-20 minutes.
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Ingredients

  • Boneless chicken breasts, cut into bite sized pieces 500 gms
  • Salt to taste
  • Black pepper powder to taste
  • Lemon juice 1 tbsp
  • Garlic, finely chopped 2 tsps
  • Dried mixed herbs 1 tsp
  • Red chilli flakes 1 tsp
  • Sweet potatoes, peeled and diced 2 to 3
  • Medium onion, diced 1
  • Cinnamon powder ½ tsp
  • Extra virgin olive oil 2 tbsps

How to Make Chicken Pot (Stepwise Photos)

Method

  1. Preheat the oven to 180° C.
  2. Take chicken in a bowl, add salt, pepper powder, lemon juice, garlic, mixed herbs and chilli flakes and mix well. Set aside for 15-20 minutes.
  3. Place sweet potatoes and onion in a glass baking dish. Add cinnamon powder, salt and 1 tablespoon oil. Put the dish in the preheated oven for 15 minutes, stirring once, after 10 minutes. Remove from heat and set aside.
  4. Heat remaining oil in a non-stick grill pan. Add chicken and cook till both sides are evenly golden.
  5. Transfer chicken on a serving platter and serve with sweet potatoes.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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