Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Fusion

Boneless chicken pieces stir-fried with vegetables – simple yet delicious


  • Boneless chicken, cut into bite sized pieces 600 gms
  • Medium carrot, peeled and thinly sliced 1
  • Medium onion, roughly chopped 1
  • Medium red capsicum, cut into medium sized squares 1
  • Green peas, boiled ½ cup
  • Sunflower oil 1 tbsp
  • Light soy sauce 1½ tsps
  • Salt to taste


  • Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
  • Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.
  • Add soya sauce and mix well. Transfer into a serving bowl and serve hot