Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

From   Style Chef

Prep: 20 minutes

Cook: 0 minutes

Method: Moderate

Course: Soup

Type: Fusion

A soothing soup – ideal for the summer


  • Beetroots, sliced 3 cups
  • Garlic, chopped 3 tsps
  • Ginger, chopped 3 tsps
  • Green chillies, chopped 1½ tsps
  • Lemon juice 3 tbsps
  • Ice cubes as required
  • Sea salt to taste
  • Coconut milk 3 tins
  • Olive oil 2 tbsps
  • Coconut cream as required
  • Fresh coriander leaves to garnish


  • Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
  • Put coconut cream into a canister and shake well to become foam.
  • Transfer puree into a jar, top it with foam and garnish it with coriander leaves and serve.