Chilli Cheese Toasts

Chilli Cheese Toasts

From   K for Kids

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Don’t let the name frighten you, it is not the hot chilli but the capsicums that give these toasts both colour and flavour


  • Bread slices, toasted with butter 8
  • Small green capsicum, chopped 1
  • Small onion, chopped 1
  • Red capsicum, chopped 1
  • Salt to taste
  • Black pepper powder to taste
  • Cheese, grated 40 gms
  • Kissan sweet and spicy sauce 4 tbsps


  • Preheat oven to 200º C.
  • Put green capsicum, onion and red capsicum in a bowl, add add salt and pepper powder and mix well.
  • Arrange the toasted bread slices on a baking tray, top each slice with this mixture. Top it up with cheese.
  • Keep the tray in the preheated oven and bake for 5-10 minutes, with just the top rod working, till the cheese melts and turns golden on top.
  • Cut the toasts into triangles, arrange them on a serving plate and serve hot.