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Chin Hin Sour Soup

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Chin Hin Sour Soup

About Chin Hin Sour Soup

Table of Contents

1. About Chin Hin Sour Soup

A popular Burmese sour soup – very refreshing

Green tomatoes 3 to 4
Sesame (til) oil 2 tsps
Garlic cloves, finely chopped 2
Onions (halved vertically and sliced horizontally) 1 cup

3. How to Make Chin Hin Sour Soup (Stepwise Photos)

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Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.

5. Additional Tips and Tricks

Ingredients

Green tomatoes 3 to 4
Sesame (til) oil 2 tsps
Garlic cloves, finely chopped 2
Onions (halved vertically and sliced horizontally) 1 cup
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Salt to taste
Spinach, finely chopped 1 cup

How to Make Chin Hin Sour Soup (Stepwise Photos)

Method

Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
Finely chop tomatoes and add to the soup, mix and cook for 10 minutes.
Add spinach and mix well. Cook for 2 minutes.
Serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Burmese

Key Ingredients:

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