Chinese Bhel

Chinese Bhel

From   Firangi Tadka

Prep: 35 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Indo-Chinese

The ever popular Mumbai street food bhel gets a Chinese avatar


  • Noodles, boiled and deep fried as required
  • Peanuts, roasted and crushed ½ cup
  • Bean sprouts ½ cup
  • Spring onions, finely chopped 4
  • Tomato ketchup 2 tbsps
  • Schezwan sauce 2 tbsps
  • Soy sauce 2 tsps
  • Vinegar (sirka) 1 tbsp
  • Salt to taste


  • Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
  • Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
  • Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
  • Sprinkle salt on top and serve immediately.