Chinese Cashew Veggies

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Cashew Veggies

About Chinese Cashew Veggies

Table of Contents

Cashewnuts add a wonderful flavour and texture to this Chinese delicacy

  • Cashewnuts, boiled and roasted 1 cup
  • Medium cauliflower, separated into medium sized florets 1
  • Medium carrots, peeled and diced 2
  • Green peas 1 cup
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  • To make the sauce, take soy sauce, tomato sauce, red chilli sauce and sugar in a bowl and mix till the sugar is completely dissolved.
  • Heat sesame oil and vegetable oil in a non-stick wok, add garlic and ginger saute on high heat.
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Ingredients

  • Cashewnuts, boiled and roasted 1 cup
  • Medium cauliflower, separated into medium sized florets 1
  • Medium carrots, peeled and diced 2
  • Green peas 1 cup
  • Sesame (til) oil 2 tsps
  • Vegetable oil 2 tsps
  • Garlic, finely chopped 3
  • Ginger, finely sliced 1 inch
  • Salt to taste
  • Cornflour, mixed with 2 tbsps water (optional) ΒΌ tsp
  • Sauce
  • Soy sauce 1 tbsp
  • Tomato sauce 2 tbsps
  • Red chilli sauce 1 tbsp
  • Sugar 1 tbsp

How to Make Chinese Cashew Veggies (Stepwise Photos)

Method

  1. To make the sauce, take soy sauce, tomato sauce, red chilli sauce and sugar in a bowl and mix till the sugar is completely dissolved.
  2. Heat sesame oil and vegetable oil in a non-stick wok, add garlic and ginger saute on high heat.
  3. Reduce heat, add cauliflower, carrots, green peas and salt. Add the sauce, mix well and cook till the vegetables soften a bit.
  4. Add 4 tbsps water, cover and cook on low heat for 2-3 minutes. Add cornflour slurry and mix well. (If the mixture is thick enough there is no need to add cornflour slurry.)
  5. Add cashewnuts and cook for 1-2 minutes.
  6. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Chinese

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