Chinese Cold Noodles

Chinese Cold Noodles

From   Firangi Tadka

Prep: 30 minutes

Cook: 0 minutes

Method: Easy

Course: Noodles

Type: Chinese

These delicious noodles are served cold but they are simply delicious


  • Noodles, boiled 200 gms
  • Boneless chicken breast, boiled and shredded 1
  • Spring onions, finely chopped 5 tsps
  • Sesame (til) seeds, roasted 3 tbsps
  • Fresh coriander leaves, finely chopped ½ cup
  • Grind
  • Sesame (til) paste ¼ cup
  • Sesame (til) oil 3 tsps
  • Garlic, finely chopped 3 tsps
  • Ginger, grated 2 tsps
  • Vinegar (sirka) 1 tbsp
  • Soy sauce 3 tsps
  • Sugar 1 tbsp
  • Salt to taste


  • Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
  • Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
  • Add 2 tsps spring onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
  • Transfer into individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.